Food Products and Processing Systems Pathway

The Food Products and Processing Systems pathway contains a variety of careers based on specific knowledge, skills, and necessary educational requirements. Those who enter careers in this pathway tend to have strong interests in food processing, preserving, packaging, distribution, government monitoring, and regulation activities.

They enjoy dealing with food production and the regulations that make our food safe for all people who purchase and consume food daily. These people believe food can taste delicious and be nutritious at the same time and make that happen.

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	The Food Products and Processing Systems pathway includes: Agricultural Sales Food Scientists Meat Processors Toxicologists Dieticians and Nutritionists Food Brokers Food Inspectors Meat Science Researchers Food Meal Supervisors Produce Buyers Bacteriologists Food and Drug Inspectors Storage Supervisors Quality Control Specialists